Stella Grill, in Suburban Salt Lake City, has carved a special niche in the city’s neighborhood dining scene. Warm and inviting, with subtle, modern design and a sophisticated eclectic menu.

With seasonal menus created by executive chef Steve Hamburg, Stella appeals to diners who appreciate the duality of fresh, refined menu selections and moderate pricing. Chef Hamburg’s confidence and creativity are evident throughout the menu – whether at lunch or diner, in regular items or specials. He brings some of his San Francisco Bay Area influences, from the flying saucer and former Embarko.

The restaurant offers Desert Edge microbrews, cocktails, and an extensive wine list, featuring food-friendly wines by the glass and bottle.

Printable Menus

Lunch & Dinner
Beverages

Starters

available all day

  • Chips & Salsa
    $5.50
  • The Pub’s Famous Nachos
    $9.50
    guacamole, salsa, sour cream, jalapeno, tomato, olives
  • Chicken Quesadilla
    $8.00
    corn & black bean salsa, roasted salsa, cilantro cream
  • Chile Verde Cheese Fries
    $9.50
    loaded for $2.00 extra
  • Warm Artichoke Dip with Crostini
    $9.00

Sandwiches & Burgers

Served with choice of house pasta salad, fresh fruit, green salad,    french fries, french onion soup, half daily pasta salad or soup of the day.

Sandwiches

Served with house pasta salad, fresh fruit, green salad, or french fries – or – For an additional $2.00, you may substitute the for french onion soup, half daily pasta salad or soup of the day.

  • Grilled Sandwiches
  • Santa Fe Chicken on Ciabatta
    $11.50
    roasted poblano, pepper jack, chipotle aioli
  • Mexican Hot Roast Beef Dip on Ciabatta
    $12.00
    grilled peppers, pepper jack, spicy au jus
  • Charbroiled Sandwiches
  • Open Face Hanger Steak Sandwich*
    $14.00
    mushroom demi glace, gorgonzola, basil mayo
  • Blackened Salmon on Ciabatta
    $13.50
    mango relish, cucumber, greens
  • Burgers
  • Bacon & Swiss
    $11.50
    roasted garlic mayo, lettuce, tomato
  • Mexi Burger
    $11.50
    pepper jack, guacamole, chipotle mayo, lettuce, tomato
  • Black Bean Burger
    $11.50
    black bean cake, pepper jack, lettuce, tomato, brioche bun
  • Classic Pub Cold Sandwiches
    choice of sourdough or wheat bread
  • Pub Club
    half $9.00 / whole $11.00
    turkey, bacon, lettuce, tomato, mayo
  • Turkey Avocado
    half $9.00 / whole $11.00
    tomato, mayo
  • Veggie
    half $9.00 / whole $11.00
    swiss, avocado, sprouts & tomato
  • Rare Roast Beef & Swiss
    half $9.00 / whole $11.00
    lettuce, red onion, mayo, sweet hot mustard

Soups & Salads

  • Soup
    $7.00
    French Onion Soup or Soup of the Day
  • Soup & Side Salad
    $9.95
    French Onion Soup or Soup of the Day, served with house green salad
  • Soup & Daily Pasta Salad
    $11.95
    French Onion Soup or Soup of the Day, served with pasta of the day
  • Entrée Salads
  • Hanger Steak
    $14.00
    greens, gold potato, kalamata olives, blue cheese, artichoke heart, balsamic vinaigrette
  • Grilled Asian Chicken
    $13.00
    mixed greens, water chestnuts, carrot slaw, red pepper, cilantro, cucumber, spicy peanut vinaigrette
  • Grilled Salmon & Crushed Kale
    $15.00
    radish, corn, parmesan crisps, artichoke tapenade
  • Super Veggie Salad
    $12.00
    beets, fennel, potatoes, white beans, feta, capers, greens, with cumin citronette
  • Smoked Turkey with Tortellini
    $12.50
    mixed greens, bacon, avocado, cucumber, egg, tomato, corn & black bean salsa
  • Southwest Chicken Salad
    $13.00
    corn & black bean salsa, jicama, tomato, guacamole, piña, cheese, cilantro, pepita, red chile vinaigrette
  • Pasta Salad of the Day
  • Monday - 6-Veggie Parmesan
    $12.50
    tomato, cauliflower, broccoli, beans, carrots, snow peas, parmesan
  • Tuesday - Szechwan Chicken
    $12.50
    broccoli, cukes, peanuts, snow peas, red bells, cilantro
  • Wednesday - Shrimp & Artichoke Heart
    $13.50
    tomato, cucumber, broccoli, olives
  • Thursday - Chicken Niçoise
    $12.50
    egg, tomato, green bells, beans, cucumber, red onion, olives, capers
  • Friday - Prosciutto & Mozzarella
    $12.50
    prosciutto, mozzarella, peas, tomato, olives, lettuce
  • Saturday - Greek
    $12.50
    ham, spinach, feta cheese, olives, red bells
  • Red Butte Cafe’s House Pasta Salad
    $11.50
    corn & black bean salsa, creamy red chile vinaigrette, pepper jack, olives

Mexican

Served with tortilla salad, black beans and succotash

  • Enchiladas
    One - $10.00 Two - $12.00 Three - $14.00
    Beef – braised beef, onion, mixed peppers

    Chicken – braised chicken, onion, mixed peppers

    Cheese – jack & cheddar cheese

  • Tacos
    $12.00
    Carne Asada – guacamole, tomato salsa

    Orange-Chili Chicken – guacamole, tomato salsa

    Beer Battered Cat Fish – jalapeno remoulade, roasted salsa, shredded cabbage

  • Burrito
    $13.00
    Pork Chile Verde garnished with olives and chives
  • The Pub’s Famous Nachos
    $9.50
    guacamole, salsa, sour cream, jalapeños, tomato, olives
  • Chips and Salsa
    $5.50
  • Samurai Sliders
    $9.50
    wonton salad
  • Scorpian Sliders
    $9.50
    with tempura shrimp, tonkatsu sauce, cabbage
  • Korean Chicken Tacos
    $9.50
    kimchee greens
  • Warm Parmesan Artichoke Dip
    $8.95
    herb oil garlic crostini
  • House Green Salad
    $6.50
    citronette, field greens, shaved parmesan, cracked pepper
  • Crispy Duck Rolls
    $8.50
    spicy plum, mint chimichurri, and roasted pepper dipping sauces

Lunch Specials

available until 5:00

  • Prime Rib Sandwich
    $12.95
    thin sliced on baguette, arugula, tomato, horseradish mayo, choice of side
  • Crispy Shrimp Po’ Boy
    $10.95
    tomato, pickle, romaine, spicy mayo, choice of side
  • Cubano
    $10.95
    roasted pork, ham, swiss, mustard, pickles, served on baguette, choice of side
  • Cedar Salmon Naan Wrap
    $13.50
    curry mayo, pickled vegetables, choice of side
  • Smothered chile Verde Burrito
    $11.95
    salsa fresca, guacamole, black beans, corn succotash
  • Ginger-Sesame Chopped Chicken Salad
    $11.95
    roasted soy nuts, fried wontons

Dinner Entrées

We change our entrées seasonally. Please ask about our current specials!

  • Plank Roasted Salmon
    $16.95
    dried fruit salsa, pomegranate quinoa
  • Cornmeal Crusted Catfish
    $15.95
    charred tomatillo relish, creole shrimp bread pudding
  • Herb Roasted Half Chicken
    $16.95
    goat cheese cream, hand made pappardelle
  • Prawns & Pancetta
    $16.95
    with house made roasted pepper fettuccine and lemon-garlic sauce
  • Garlic Rubbed New York Steak
    $22.95
    with vinegar peppers, demi and yukon gold mash
  • House Smoked Pork Loin Chop
    $16.95
    with pear-apple chutney and potato roulade

Desserts

Original recipes from The Red Butte Cafe – Daily selection will vary ask your server for current availability

  • Chocolate Decadence
    $5.95
  • Cheesecake
    $5.95
  • Bourbon Pecan Pie
    $5.95
  • Daily Special
    $5.95
    Ask your server about the daily special!
  • House Made Gelato
    $5.95
  • Alá Mode
    Add’l $2.00
    Add two scoops premium vanilla ice cream to any dessert selection!

White Wine

  • Due to limited availability, some of our wines listed may not be available - please check with your server
  • By the Glass or Bottle
  • Chardonnay
    $6.50 / $28
    Acacia ’09 – California
  • Pinot Grigio
    $6.00 / $25
    Riff ’09 – Italy
  • Sauvignon Blanc
    $6.50 / $28
    Yalumba ’09 – Australia
  • Gruner Veltliner
    $6.00 / $28
    Lauranz ’09 – Austria
  • Chenin Blanc
    $6.50 / $28
    Ballentine ’08 – Napa Valley
  • House White
    $5.50 / $25
    Feudo Arancio ’09 – Sicily
  • Rosé
    $6.00 / $28
    Commanderie ’09 – Aix en Provence, France
  • Additional Bottled Wine
  • La Crema Chardonnay ’09 – Sonoma Coast
    $40
  • Slylark Pinot Blanc ’09 – Mendocino, CA
    $32
  • Alois Lageder Pinot Grigio ’09 – Italy
    $34

Red Wine

  • By the Glass or Bottle
  • Cabernet
    $6.50 / $30
    Foxglove ’08 – Paso Robles, Ca
  • Pinot Noir
    $8.50 / $38
    Coppola ’09 – Monterey County
  • Rioja
    $6.50 / $30
    Ruiz de Viñaspre ’06 – Spain
  • Malbec
    $6.50 / $30
    Altos Los Hormigos ’10 – Merdoza Valley
  • Merlot
    $6.50 / $30
    Montes ‘09 – Argentina
  • House Red
    $5.00 / $23
    Colosi Rosso Nero d’Avola ’08 – Sicily
  • Additional Bottled Wine
  • Nelm’s Road Cabernet Sauvignon ’08 – Columbia Valley
    $42
  • Twenty Rows Merlot ’08 – Napa
    $35
  • Morgon Twelve Clones Pinot Noir ’07 – Santa Lucia Highlands
    $50
  • Chateau Pesquié ’08 – Rhone, France
    $32
  • Easton Zinfandel ’09 – Amador County
    $35
  • Montefalco Rosso ’03 – Tuscany, Italy
    $43

Beer Selection

  • Draft Beer
    Glass $2.00 / True Pint $3.00
    All Drafts brewed by Desert Edge Brewery
  • Pilsner
  • Hefeweisen
  • Pale Ale
  • Seasonal
    Ask your server about our seasonal varieties.
  • Premium Bottled Beer
    $4.25
  • Stella Artois
  • Newcastle
  • Pilsner Urquell
  • Anchor Steam
  • Pacifico
  • Domestic Bottled Beer
    $3.25
  • Budweiser
  • Bud Light
  • Buckler

Cocktails

$5.00
Stoli, Gordon’s,
Bacardi, Jack Daniels

$6.00
High West, Bombay Sapphire,
Capt. Morgan’s Dark,
Cuervo, Crown Royal,
Dewars, Bushmills

$7.00
Grey Goose, Patron,
Makers Mark, Glenlivet

Specialty Cocktails

  • Specialty Cocktails
    $7
  • Sangria-Tini
  • Pomegranate Martini
  • Pepperoncini Martini
  • Classic Mojito
  • Basil-Lime Gimlet
  • Pomegranate Mojito

Location

4291 South 900 East
Salt Lake City, Utah

Hours

  • Mon-Sat
    11:30 - 8:00
  • Sunday
    Closed

Phone

  • Take-out & Service
    801.288.0051
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