Stella Grill, in Suburban Salt Lake City, has carved a special niche in the city’s neighborhood dining scene. Warm and inviting, with subtle, modern design and a sophisticated eclectic menu.
With seasonal menus created by executive chef Steve Hamburg, Stella appeals to diners who appreciate the duality of fresh, refined menu selections and moderate pricing. Chef Hamburg’s confidence and creativity are evident throughout the menu – whether at lunch or diner, in regular items or specials. He brings some of his San Francisco Bay Area influences, from the flying saucer and former Embarko.
The restaurant offers Desert Edge microbrews, cocktails, and an extensive wine list, featuring food-friendly wines by the glass and bottle.