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Stella Grill, in Suburban Salt Lake City, has carved a special niche in the city’s neighborhood dining scene. Warm and inviting, with subtle, modern design and a sophisticated eclectic menu.

With seasonal menus created to appeal to diners who appreciate the duality of fresh, refined menu selections, and moderate pricing.

The restaurant offers Desert Edge microbrews, cocktails, and an extensive wine list, featuring food-friendly wines by the glass and by the bottle.

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Printable Menus

Lunch & Dinner
Beverages

Stella Grill is open Regular Business Hours During 900 East Construction!

Lunch Menu

Lunch Menu items are available for Lunch & Dinner service .

Lunch and Dinner Menu

Starters

available all day

Chicken Quesadilla
$9.50
corn & black bean salsa, roasted salsa, cilantro cream
Warm Artichoke Dip with Crostini
$10.50
garlic crostini, parmesan
Chile Verde Cheese Fries
$9.50
loaded with guacamole, salsa, cilantro cream, remoulade, olives add $4.00

Sandwiches & Burgers

Served with choice of house pasta salad, fresh fruit, green salad, french fries, or for 2.00 extra you upgrade by substituting the side for french onion soup, half daily pasta salad or soup of the day.

Sandwiches

Served with house pasta salad, fresh fruit, green salad, or french fries – or – For an additional $2.00, you may substitute the side for french onion soup, half daily pasta salad or soup of the day.

Grilled Sandwiches
Santa Fe Chicken on Ciabatta
$13.50
roasted poblano, pepper jack, chipotle aioli
Mexican Hot Roast Beef Dip
$14.00
grilled peppers, pepper jack, spicy au jus served on baguette
Reuben
$13.00
corned beef & swiss sauerkraut & 1000 island on grilled rye
Cubano
$13.50
pulled pork, ham, swiss, pickles, mustard, served on ciabatta

Charbroiled Sandwiches
Open Face Hanger Steak Sandwich*
$15.50
mushroom demi glace, gorgonzola, basil mayo
Blackened Salmon on Ciabatta
$15.00
mango relish, cucumber, greens, ancho mayo served on ciabatta
Grilled Smoked Turkey on Rye
$13.00
cranberry relish, swiss, garlic mayo, green leaf

Burgers
Bacon & Swiss
$13.50
roasted garlic mayo, green leaf, tomato, served on brioche bun
Italian "Meatloaf" Burger
$13.50
ground beef & sausage, arugula, fontina, roasted red bell pepper, garlic mayo
Mexi Burger
$14.00
pepper jack, poblano pepper, guacamole, chipotle mayo, brioche bun
Black Bean Veggie Burger
$12.50
poblano pepper, pepitas, pepper jack, chipotle mayo, served on a brioche bun

Classic Pub Cold Sandwiches
choice of sourdough or wheat bread
whole $12.00 / half $10.00
Pub Club
turkey, bacon, green leaf, tomato, mayo
Turkey Avocado
tomato, mayo
Veggie
pepper jack, avocado, sprouts, mayo, & tomato
Rare Roast Beef & Swiss
lettuce, red onion, mayo, sweet hot mustard

Soups & Salads

Soup
$8.00
French Onion Soup or Soup of the Day
Soup & Side Salad
$11.00
French Onion Soup or Soup of the Day, served with house green salad
Soup & Daily Pasta Salad
$13.00
French Onion Soup or Soup of the Day, served with pasta of the day

Entrée Salads
Hanger Steak
$15.50
greens, gold potato, kalamata olives, gorgonzola, artichoke heart, balsamic vinaigrette
Asian Chicken
$14.50
mixed greens, carrot slaw, red bell pepper, snow peas, cilantro, cucumber, spicy peanut vinaigrette
Grilled Salmon Gold Beets & Feta
$16.00
shaved fennel, gold potatoes, white beans, pepitas, capers, cumin vinaigrette
Smoked Turkey and Cheese Tortellini
$13.50
mixed greens, bacon, avocado, cucumber, egg, tomato, three cheese Italian vinaigrette
Southwest Chicken Salad
$14.50
corn & black bean salsa, jicama, tomato, guacamole, piña, cheese, cilantro, pepita, red chile vinaigrette

Pasta Salad of the Day
Monday - 6-Veggie Parmesan
$13.00
tomato, cauliflower, broccoli, beans, carrots, snow peas, parmesan
Tuesday - Szechwan Chicken
$13.00
broccoli, cukes, peanuts, snow peas, red bells, cilantro
Wednesday - Shrimp & Artichoke Heart
$15.00
tomato, cucumber, broccoli, olives
Thursday - Chicken Niçoise
$13.00
egg, tomato, green bells, beans, cucumber, red onion, olives, capers
Friday - Prosciutto & Mozzarella
$13.00
prosciutto, mozzarella, peas, tomato, olives, lettuce
Saturday - Greek
$13.00
ham, spinach, feta cheese, olives, red bells
Red Butte Cafe’s House Pasta Salad
$13.00
corn & black bean salsa, creamy red chile vinaigrette, pepper jack, olives

Mexican

Served with tortilla salad, black beans and succotash

Enchiladas
One – $11.50 Two – $13.50 Three – $15.50

Beef – braised beef, onion, mixed peppers

Chicken – braised chicken, onion, mixed peppers

Cheese – cheddar, jack & ranchero cheese
Tacos
$14.00
Carne Asada – guacamole, tomato salsa

Citrus Chicken – guacamole, tomato salsa

Beer Battered Cod – jalapeno remoulade, roasted salsa, shredded cabbage
Pork Chile Verde Burrito
$14.00
Braised Pork, tomatillo, cheddar, jack, & ranchero cheese
Veggie Burrito
$14.00
tomatillo, potato, squash, bell peppers, carrot, onion, and pepper jack

The Pub’s Famous Nachos
$9.50
guacamole, salsa, sour cream, jalapeños, tomato, olives
Chips and Salsa
$5.50

Samurai Sliders
$9.50
wonton salad
Scorpian Sliders
$9.50
with tempura shrimp, tonkatsu sauce, cabbage
Korean Chicken Tacos
$9.50
kimchee greens
Warm Parmesan Artichoke Dip
$8.95
herb oil garlic crostini
House Green Salad
$6.50
citronette, field greens, shaved parmesan, cracked pepper
Crispy Duck Rolls
$8.50
spicy plum, mint chimichurri, and roasted pepper dipping sauces

Lunch Specials

available until 5:00

Prime Rib Sandwich
$12.95
thin sliced on baguette, arugula, tomato, horseradish mayo, choice of side
Crispy Shrimp Po’ Boy
$10.95
tomato, pickle, romaine, spicy mayo, choice of side
Cubano
$10.95
roasted pork, ham, swiss, mustard, pickles, served on baguette, choice of side

Cedar Salmon Naan Wrap
$13.50
curry mayo, pickled vegetables, choice of side
Smothered chile Verde Burrito
$11.95
salsa fresca, guacamole, black beans, corn succotash
Ginger-Sesame Chopped Chicken Salad
$11.95
roasted soy nuts, fried wontons

Stella Dinner

Dinner Menu available after 5:00 p.m.

Dinner Entrées

We change our entrées seasonally. Please ask about our current specials!

Plank Roasted Salmon
$16.95
dried fruit salsa, pomegranate quinoa
Cornmeal Crusted Catfish
$15.95
charred tomatillo relish, creole shrimp bread pudding
Herb Roasted Half Chicken
$16.95
goat cheese cream, hand made pappardelle
Prawns & Pancetta
$16.95
with house made roasted pepper fettuccine and lemon-garlic sauce
Garlic Rubbed New York Steak
$22.95
with vinegar peppers, demi and yukon gold mash
House Smoked Pork Loin Chop
$16.95
with pear-apple chutney and potato roulade

Desserts

Original recipes from The Red Butte Cafe – Daily selection will vary ask your server for current availability

Chocolate Decadence
$6.25
Cheesecake
$6.25
Bourbon Pecan Pie
$6.25
Daily Special
$6.25
Ask your server about the daily special!

Beverage Menu

White Wine

Due to limited availability, some of our wines listed may not be available - please check with your server

By the Glass or Bottle
House White
$8.00 / $38
Apothic White Blend ’21 – California
Chardonnay
$10.00 / $45
Leese-Fitch ’21 – California
Pinot Grigio
$9.00 / $43
Riff ’20 – Italy
Sauvignon Blanc
$9.00 / $43
Matua ’22 – Sonoma
Rosé
$9.00 / $43
Bonny Doon ’20 – California
Prosecco
$22.50 (split)
Ruffino – Italy
Sparkling Wine
$6.00 / $28
Cooks Brut – California

Red Wine

By the Glass or Bottle
House Red
$8.00 / $38
Montebuena Rioja ’20 Spain
Cabernet
$8.00 / $38
Pavette ’20 California
Pinot Noir
$9.00 / $43
Ransom Jigsaw ’22 – Oregon
Malbec
$9.00 / $43
Alamos ’21 – Mendoza, Argentina

Beer Selection

Draft Beer
All Drafts brewed by Desert Edge Brewery

14 oz Glass $5.00 / 20 oz True Pint $6.00
Pub Pilsner
Happy Valley Hefeweizen
Utah Pale Ale
Latter Day Stout
Seasonal
Ask your server about our seasonal varieties.