Stella Grill, in Suburban Salt Lake City, has carved a special niche in the city’s neighborhood dining scene. Warm and inviting, with subtle, modern design and a sophisticated eclectic menu.

With seasonal menus created to appeal to diners who appreciate the duality of fresh, refined menu selections, and moderate pricing.

The restaurant offers Desert Edge microbrews, cocktails, and an extensive wine list, featuring food-friendly wines by the glass and by the bottle.

Printable Menus

Lunch & Dinner
Beverages

Starters

available all day

  • Chicken Quesadilla
    $9.00
    corn & black bean salsa, roasted salsa, cilantro cream
  • Warm Artichoke Dip with Crostini
    $10.00
    garlic crostini, parmesan
  • Chile Verde Cheese Fries
    $9.00
    loaded $4.00 extra

    with guacamole, salsa, cilantro cream, remoulade, olives

Sandwiches & Burgers

Served with choice of house pasta salad, fresh fruit, green salad, french fries, or for 2.00 extra you upgrade by substituting the side for french onion soup, half daily pasta salad or soup of the day.

Sandwiches

Served with house pasta salad, fresh fruit, green salad, or french fries – or – For an additional $2.00, you may substitute the side for french onion soup, half daily pasta salad or soup of the day.

  • Grilled Sandwiches
  • Santa Fe Chicken on Ciabatta
    $13.00
    roasted poblano, pepper jack, chipotle aioli
  • Mexican Hot Roast Beef Dip
    $13.50
    grilled peppers, pepper jack, spicy au jus served on baguette
  • Reuben
    $12.50
    corned beef & swiss    sauerkraut & 1000 island on grilled rye
  • Cubano
    $13.00
    pulled pork, ham, swiss, pickles, mustard, served on ciabatta
  • Charbroiled Sandwiches
  • Open Face Hanger Steak Sandwich*
    $15.00
    mushroom demi glace, gorgonzola, basil mayo
  • Blackened Salmon on Ciabatta
    $14.50
    mango relish, cucumber, greens, ancho mayo served on ciabatta
  • Grilled Smoked Turkey on Rye
    $12.50
    cranberry relish, swiss, garlic mayo, green leaf
  • Burgers
  • Bacon & Swiss
    $13.00
    roasted garlic mayo, green leaf, tomato, served on brioche bun
  • Italian "Meatloaf" Burger
    $13.00
    ground beef & sausage, arugula, fontina, roasted red bell pepper, garlic mayo
  • Mexi Burger
    $13.50
    pepper jack, poblano pepper, guacamole, chipotle mayo, brioche bun
  • Black Bean Veggie Burger
    $12.00
    poblano pepper, pepitas, pepper jack, chipotle mayo, served on a brioche bun
  • Classic Pub Cold Sandwiches
    choice of sourdough or wheat bread
  • whole $11.50 / half $9.50
  • Pub Club
    turkey, bacon, green leaf, tomato, mayo
  • Turkey Avocado
    tomato, mayo
  • Veggie
    pepper jack, avocado, sprouts, mayo, & tomato
  • Rare Roast Beef & Swiss
    lettuce, red onion, mayo, sweet hot mustard

Soups & Salads

  • Soup
    $8.00
    French Onion Soup or Soup of the Day
  • Soup & Side Salad
    $10.95
    French Onion Soup or Soup of the Day, served with house green salad
  • Soup & Daily Pasta Salad
    $12.95
    French Onion Soup or Soup of the Day, served with pasta of the day
  • Entrée Salads
  • Hanger Steak
    $15.00
    greens, gold potato, kalamata olives, gorgonzola, artichoke heart, balsamic vinaigrette
  • Asian Chicken
    $14.00
    mixed greens, carrot slaw, red bell pepper, snow peas, cilantro, cucumber, spicy peanut vinaigrette
  • Grilled Salmon Gold Beets & Feta
    $15.50
    shaved fennel, gold potatoes, white beans, pepitas, capers, cumin vinaigrette
  • Smoked Turkey and Cheese Tortellini
    $13.50
    mixed greens, bacon, avocado, cucumber, egg, tomato, three cheese Italian vinaigrette
  • Southwest Chicken Salad
    $14.00
    corn & black bean salsa, jicama, tomato, guacamole, piña, cheese, cilantro, pepita, red chile vinaigrette
  • Pasta Salad of the Day
  • Monday - 6-Veggie Parmesan
    $12.50
    tomato, cauliflower, broccoli, beans, carrots, snow peas, parmesan
  • Tuesday - Szechwan Chicken
    $12.50
    broccoli, cukes, peanuts, snow peas, red bells, cilantro
  • Wednesday - Shrimp & Artichoke Heart
    $14.50
    tomato, cucumber, broccoli, olives
  • Thursday - Chicken Niçoise
    $12.50
    egg, tomato, green bells, beans, cucumber, red onion, olives, capers
  • Friday - Prosciutto & Mozzarella
    $12.50
    prosciutto, mozzarella, peas, tomato, olives, lettuce
  • Saturday - Greek
    $12.50
    ham, spinach, feta cheese, olives, red bells
  • Red Butte Cafe’s House Pasta Salad
    $12.50
    corn & black bean salsa, creamy red chile vinaigrette, pepper jack, olives

Mexican

Served with tortilla salad, black beans and succotash

  • Enchiladas
    One – $11.00   Two – $13.00   Three – $15.00

    Beef – braised beef, onion, mixed peppers

    Chicken – braised chicken, onion, mixed peppers

    Cheese – cheddar, jack & ranchero cheese

  • Tacos
    $13.50
    Carne Asada – guacamole, tomato salsa

    Citrus Chicken – guacamole, tomato salsa

    Beer Battered Cod – jalapeno remoulade, roasted salsa, shredded cabbage

  • Pork Chile Verde Burrito
    $13.50
    Braised Pork, tomatillo, cheddar, jack, & ranchero cheese
  • Veggie Burrito
    $13.50
    tomatillo, potato, squash, bell peppers, carrot, onion, and pepper jack
  • The Pub’s Famous Nachos
    $9.50
    guacamole, salsa, sour cream, jalapeños, tomato, olives
  • Chips and Salsa
    $5.50
  • Samurai Sliders
    $9.50
    wonton salad
  • Scorpian Sliders
    $9.50
    with tempura shrimp, tonkatsu sauce, cabbage
  • Korean Chicken Tacos
    $9.50
    kimchee greens
  • Warm Parmesan Artichoke Dip
    $8.95
    herb oil garlic crostini
  • House Green Salad
    $6.50
    citronette, field greens, shaved parmesan, cracked pepper
  • Crispy Duck Rolls
    $8.50
    spicy plum, mint chimichurri, and roasted pepper dipping sauces

Lunch Specials

available until 5:00

  • Prime Rib Sandwich
    $12.95
    thin sliced on baguette, arugula, tomato, horseradish mayo, choice of side
  • Crispy Shrimp Po’ Boy
    $10.95
    tomato, pickle, romaine, spicy mayo, choice of side
  • Cubano
    $10.95
    roasted pork, ham, swiss, mustard, pickles, served on baguette, choice of side
  • Cedar Salmon Naan Wrap
    $13.50
    curry mayo, pickled vegetables, choice of side
  • Smothered chile Verde Burrito
    $11.95
    salsa fresca, guacamole, black beans, corn succotash
  • Ginger-Sesame Chopped Chicken Salad
    $11.95
    roasted soy nuts, fried wontons

Dinner Entrées

We change our entrées seasonally. Please ask about our current specials!

  • Plank Roasted Salmon
    $16.95
    dried fruit salsa, pomegranate quinoa
  • Cornmeal Crusted Catfish
    $15.95
    charred tomatillo relish, creole shrimp bread pudding
  • Herb Roasted Half Chicken
    $16.95
    goat cheese cream, hand made pappardelle
  • Prawns & Pancetta
    $16.95
    with house made roasted pepper fettuccine and lemon-garlic sauce
  • Garlic Rubbed New York Steak
    $22.95
    with vinegar peppers, demi and yukon gold mash
  • House Smoked Pork Loin Chop
    $16.95
    with pear-apple chutney and potato roulade

Desserts

Original recipes from The Red Butte Cafe – Daily selection will vary ask your server for current availability

  • Chocolate Decadence
    $5.95
  • Cheesecake
    $5.95
  • Bourbon Pecan Pie
    $5.95
  • Daily Special
    $5.95
    Ask your server about the daily special!
  • House Made Gelato
    $5.95
  • Alá Mode
    Add’l $2.00
    Add two scoops premium vanilla ice cream to any dessert selection!

White Wine

  • Due to limited availability, some of our wines listed may not be available - please check with your server
  • By the Glass or Bottle
  • House White
    $7.00 / $30
    Hedges CMS Blend ’18 Columbia Valley
  • Chardonnay
    $8.00 / $35
    Heron ’19 – California
  • Pinot Grigio
    $7.00 / $30
    Riff ’20 – Italy
  • Sauvignon Blanc
    $8.00 / $35
    Heron ’18 – California
  • Rosé
    $9.00 / $40
    Cantele Negroamaro ’19 – Italy

Red Wine

  • By the Glass or Bottle
  • House Red
    $7.00 / $30
    Lapis Luna ’19  North Coast
  • Cabernet
    $8.00 / $35
    Waterbrook ’19  Columbia Valley, Washington
  • Pinot Noir
    $8.00 / $35
    Ransom Jigsaw ’19 – Willamete
  • Rhone Blend
    $8.00 / $35
    Vidal-Fluery ’17 – France
  • Malbec
    $8.00 / $35
    Alamos ’19 – Mendoza, Argentina

Beer Selection

  • Draft Beer
    All Drafts brewed by Desert Edge Brewery

    14 oz Glass $5.00 / 20 oz True Pint $6.00

  • Pub Pilsner
  • Happy Valley Hefeweizen
  • Utah Pale Ale
  • Seasonal
    Ask your server about our seasonal varieties.
  • Desert Edge Small Batch Canned Beers
  • 1972 50th Anniversary IPA - 16oz Can (6.6 ABV)
    $7.25
  • Oktoberfest 16oz Can (6.0 ABV)
    $7.25
  • Ete Saison 16 oz Can (6.1 ABV)
    $7.25
  • Premium Beer
  • Stella Artois
    $4.25
  • Newcastle
    $4.25
  • Pilsner Urquell
    $4.25
  • Anchor Steam
    $4.25
  • Pacifico
    $4.25
  • Domestic Bottled Beer
    $4.00
  • Bud Light
  • Buckler
  • White Claw Seltzer

Cocktails

$6.00
Gordon’s, Bacardi
Jack Daniels, Jim Beam

$7.00
Sugarhouse Vodka, Bombay Sapphire,
Brigham Rum,
Cuervo, Crown Royal,
Dewars, Jameson, Bailey’s

$8.00
Grey Goose, Patron,
Makers Mark, High West, Glenlivet

Specialty Cocktails

  • Specialty Cocktails
    $9.00
  • Sangria-Tini
  • Pomegranate Martini
  • Pepperoncini Martini
  • Classic Mojito
  • Basil-Lime Gimlet
  • Pomegranate Mojito

Location

4291 South 900 East
Salt Lake City, Utah

Hours

  • Monday-Thursday
    11:30 - 9:00
  • Fri
    11:30 - 9:00
  • Saturday
    11:30 - 9:00
  • Sunday
    Closed

Phone

  • Take-out & Service
    801.288.0051
Order Online