Slide 1
The Ambiance
It all flows from the late nineteenth century building materials; sandstone, brick and oak. Ceilings are 15 feet high in the two main dining rooms. The mezzanine overlooks the restaurant and is illuminated by a skylight two stories above. The intimate gallery space is perfect for groups of 8-12 for business meetings or special occasions.
Slide 2
The Menu
We have been known over the years for our “tapas” menu which initiated the small plate movement in Salt Lake. We have expanded to offer fixed price meals that provide a great dining value and a number of dishes that include such top of the line entrees such as elk rack and wild salmon. The menu is always changing, seasonally and with daily specials.
Slide 3
Located in one of Salt Lake’s most historic buildings, Martine offers a unique environment to enjoy locally sourced, handcrafted cuisine. We opened in 1999 and were described by local media as offering an “out of Utah” experience. We took pride in being considered to be on par with restaurants in more cosmopolitan settings. Now we’re just happy to be part of Salt Lake’s rapidly developing culinary scene. We use locally sourced products including the superb produce grown by Frog Bench Farms (a complete list of purveyors can be found in the Sources section). The chef owner, Tom Grant, melds great ingredients into a style of cuisine that stands apart. His long experience with classical technique, infused with fresh approaches, allows for an exceptional dining experience