Nighttime building facade with door and window

Slim green floating shelf on black background

Two small blue grid windows on black background

Plant box with grasses beside beaded doorway

Small green shrub beside potted dry grass

Small white cloud icon on black background

Geometric patterned wall with red horizontal stripe

Two brown wooden stools on black background.

Black background with small colorful pixel clusters

Two hanging light bulbs on black background

Minimalist martini glass icon on black background

Two hanging lightbulbs casting spotlights on dark background

Two green berries on thin stem, black background

Stella Grill, in Suburban Salt Lake City, has carved a special niche in the city’s neighborhood dining scene. Warm and inviting, with subtle, modern design and a sophisticated eclectic menu.

With seasonal menus designed to cater to diners who appreciate the duality of fresh, refined menu selections and moderate pricing. We serve lunch and dinner Monday thru Saturday, closed Sundays.

The restaurant offers Desert Edge microbrews, cocktails, and an extensive wine list, featuring food-friendly wines by the glass and bottle.

Printable Menus

Lunch & Dinner
Beverages

Lunch and Dinner Menu

Sandwiches

Served with choice of side:

super crispy fries

house pasta salad

fresh fruit

green salad

for 2.00 extra you can upgrade by substituting:

french onion soup

soup of the day

weekly pasta salad

Grilled Sandwiches
Santa Fe Chicken Sandwich
$12.00
roasted poblano, pepper jack, chipotle aioli – on ciabatta
Open Face Hanger Steak
$14.00
mushroom demi-glace, gorgonzola, basil mayo, sourdough
Blackened Salmon
$13.50
mango relish, cucumber, field greens, ancho chile mayo – on ciabatta
Reuben
$11.50
corned beef, sauerkraut, swiss, 1000 island, grilled rye
Cubano
$12.00
grilled pork, ham, swiss, pickles, mustard, served on ciabatta
Grilled Smoked Turkey
$11.50
cranberry relish, swiss, garlic mayo, green leaf, grilled rye
Mexican Roast Beef Dip
$12.50
sliced roast beef, grilled peppers, pepper jack, chipotle mayo, spicy au jus

Charbroiled Sandwiches
Santa Fe
$9.95
chicken breast, poblano pepper, pepper jack cheese, grilled sweet onions, chipotle mayo, lettuce, tomato
Portobello
$9.95
portobello mushroom, roasted red bell pepper, grilled sweet onion, mozzarella, roasted garlic mayo, lettuce, tomato
Chicken Breast & Prosciutto
$9.95
mozzarella, roasted red bell pepper, basil mayo, lettuce, tomato
Barbeque Chicken
$9.75
house barbeque sauce, sharp cheddar, lettuce, tomato
Open Face Hanger Steak Sandwich*
$11.50
mushroom demi glace, blue cheese, basil mayo, on baguette

Cold Sandwiches
choice of sourdough, rye, or wheat bread
Pub Club
half $9.00 / whole $11.00
turkey, bacon, green leaf, tomato, mayo
Turkey Avocado
half $9.00 / whole $11.00
tomato, mayo
Veggie
half $9.00 / whole $11.00
pepper jack, avocado, sprouts, mayo & tomato
Rare Roast Beef & Swiss
half $9.00 / whole $11.00
green leaf, swiss, sweet hot mustard, onion

Burgers
Bacon & Swiss
$12.00
roasted garlic mayo, green leaf, tomato, served on brioche bun
Spicy Italian Burger
$12.00
ground beef & sausage, fontina, arugula, roasted red bell pepper, garlic mayo, served on brioche bun
Mexi Burger
$12.50
pepper jack, guacamole, chipotle mayo, lettuce, tomato, served on brioche bun
Black Bean Veggie Burger
$11.00
black bean cake, pepper jack, pepitas, poblano peppers, chipotle mayo, lettuce, tomato, served on brioche bun

Soups & Salads

Soup
$5.50
French Onion Soup or Soup of the Day, served with house focaccia
Soup & Side Salad
$7.95
French Onion Soup or Soup of the Day, served with house green salad
Soup & Daily Pasta Salad
$9.50
French Onion Soup or Soup of the Day, served with pasta of the day

Entrée Salads
Asian Grilled Chicken
$13.00
mixed greens, carrot slaw, red bell, water chestnut, cilantro, cucumber, spicy peanut vinaigrette
Pasta Salad of the Week
$11.50
ask your server
Super Veggie Salad
$12.00
beets, potatoes, white beans, feta, capers, greens, cumin citronette
Smoked Turkey and Cheese Tortellini
$12.50
mixed greens, cucumber slaw, egg, bacon, avocado,
Grilled Salmon & Crushed Kale
$15.00
radish, corn, parmesan crisps, artichoke tapenade
Hanger Steak
$13.00
greens, gold potato, kalamata olives, blue cheese, artichoke heart, balsamic vinaigrette

Pasta Salads
Monday - 6-Veggie Parmesan
$10.50
tomato, cauliflower, broccoli, beans, carrots, snow peas, parmesan
Tuesday - Szechwan Chicken
$10.50
broccoli, cukes, peanuts, snow peas, red bells, cilantro
Wednesday - Shrimp & Artichoke Heart
$11.50
tomato, cucumber, broccoli, olives
Thursday - Chicken Niçoise
$10.50
egg, tomato, green bells, beans, cucumber, red onion, olives, capers
Friday - Prosciutto & Mozzarella
$10.50
prosciutto, mozzarella, peas, tomato, olives, lettuce
Saturday - Greek
$10.50
ham, spinach, feta cheese, olives, red bells

Tacos and Apps

Served with rice black beans.

Tacos
$12.00
Carne Asada

Orange-Chili Chicken

Beer Battered Cat Fish

Nachos
$9.50
guacamole, salsa, sour cream, jalapeño, tomato, olives
Chips and Salsa
$5.50

Stella Dinner

Dinner Menu available after 5:00 p.m.

Dinner Appetizers

Samurai Sliders
$9.50
with wonton salad
Korean Chicken Tacos
$9.50
with kimchee greens
Warm Parmesan-Artichoke Dip
$8.95
with herb oil garlic crostini
House Green Salad
$6.50
with citronette, shaved parmesan and cracked pepper
Crispy Duck Rolls
$8.50
with spicy plum, mint chimichurri and roasted pepper dipping sauces
Chicken Quesadilla
$6.95
with jack, red chile sauce, spring greens, cilantro cream and corn salsa
Local Goat Cheese-Mint Pesto Timbale
$6.95
with honey and garlic toasted Crumb Bros. baguette
Balsamic Marinated NY Strip Skewers*
$8.50
with roasted pepper coulis and pesto drizzle
Bacon Wrapped Jalapeno Shrimp
$9.95
with sweet bbq glaze and fennel slaw
Crab & Corn Cakes
$9.50
with green chile salsa & jalapeño remoulade

Dinner Entrées

We change our entrées seasonally. Please ask about our current specials!

Plank Roasted Salmon*
$16.95
with fennel rub, stone fruit salsa, quinoa & greens
Cornmeal Crusted Catfish
$15.95
with black eyed pea relish and creole shrimp-cornbread pudding
Herb Roasted Chicken
$15.95
with rustic tomato sauce hand cut pappardelle and shaved romano
Prawns & Pancetta
$16.95
with house made roasted pepper fettuccine and lemon-garlic sauce
Garlic Rubbed New York Steak*
$19.95
with vinegar peppers, demi and yukon gold mash
House Smoked Pork Loin Chop*
$15.95
with pear-apple chutney and potato roulade

Desserts

Chocolate Decadence
$5.95
Cheesecake
$5.95
Bourbon Pecan Pie
$5.95
Daily Special
$5.95
Ask your server about the daily special!
House Made Gelato
$5.95
Alá Mode
Add’l $2.00
Add two scoops premium vanilla ice cream to any dessert selection!

Assorted fruit and chocolate tarts on plate

Beverage Menu

White Wine

By the Glass or Bottle
Chardonnay
$6.50 / $28
Acacia ’09 – California
Pinot Grigio
$6.00 / $25
Riff ’09 – Italy
Sauvignon Blanc
$6.50 / $28
Yalumba ’09 – Australia
Gruner Veltliner
$6.00 / $28
Lauranz ’09 – Austria
Chenin Blanc
$6.50 / $28
Ballentine ’08 – Napa Valley
House White
$5.50 / $25
Feudo Arancio ’09 – Sicily
Rosé
$6.00 / $28
Commanderie ’09 – Aix en Provence, France
Additional Bottled Wine
La Crema Chardonnay ’09 – Sonoma Coast
$40
Slylark Pinot Blanc ’09 – Mendocino, CA
$32
Alois Lageder Pinot Grigio ’09 – Italy
$34

Red Wine

By the Glass or Bottle
Cabernet
$6.50 / $30
Foxglove ’08 – Paso Robles, Ca
Pinot Noir
$8.50 / $38
Coppola ’09 – Monterey County
Rioja
$6.50 / $30
Ruiz de Viñaspre ’06 – Spain
Malbec
$6.50 / $30
Altos Los Hormigos ’10 – Merdoza Valley
Merlot
$6.50 / $30
Montes ‘09 – Argentina
House Red
$5.00 / $23
Colosi Rosso Nero d’Avola ’08 – Sicily
Additional Bottled Wine
Nelm’s Road Cabernet Sauvignon ’08 – Columbia Valley
$42
Twenty Rows Merlot ’08 – Napa
$35
Morgon Twelve Clones Pinot Noir ’07 – Santa Lucia Highlands
$50
Chateau Pesquié ’08 – Rhone, France
$32
Easton Zinfandel ’09 – Amador County
$35
Montefalco Rosso ’03 – Tuscany, Italy
$43

Beer Selection

Draft Beer
Glass $2.00 / True Pint $3.00
All Drafts brewed by Desert Edge Brewery
Pilsner
Hefeweisen
Pale Ale
Seasonal
Ask your server about our seasonal varieties.